300 Baronne St
942 N Rampart St
830 Conti St
1100 Poydras St
201 Royal St
337 Dauphine St
Shrimp Remoulade Or Cocktail
large chilled shrimp tossed in tangy remoulade sauce or with the classic horseradish cocktail sauce
| $12.00 |
Crab Stuffed Mushrooms
silver dollar mushrooms, filled with jumbo lump crabmeat and creole seasonings
| $13.00 |
Louisiana Crab Cakes
jumbo lump crabmeat blended with creole seasonings, pan-roasted and basted with lemon butter sauce
| $17.00 |
Creole Calamari
dusted in creole seasoned breading, flash fried and topped with olive salad and served with tangy remoulade sauce
| $8.00 |
Gulf Shrimp Flambe La Fee
peeled and deveined gulf shrimp, sauteed with creole seasonings, lemon and green onions; and finished with la fee parisian absinthe
| $13.00 |
Oyster Brochette
p & j oysters, wrapped in apple wood smoked bacon, flash fried and finished with lemon butter
| $12.00 |
Steakhouse Salad
a classic; a crisp iceberg wedge, bacon, tomato wedges and our gorgonzola dressing.
| $8.00 |
Absinthe House Salad
chopped greens, tomato, bacon, croutons, red onion, artichoke hearts and sliced mushrooms. tossed in our creamy gorgonzola dressing.
| $9.00 |
Seafood Gumbo
fresh louisiana seafood in a rich dark roux based broth rice
| $8.00 |
Sliced Tomatoes
with our gorgonzola dressing or topped with diced red onions and our creole vinaigrette.
| $9.00 |
Caesar Salad
croutons, house made dressing, romano cheese
| $8.00 |
Todays Soup
ask your server for todays selection
Priced Daily |
Creole Rice
| $7.50 |
Steamed Asparagus
| $7.50 |
Steamed Broccoli
| $7.50 |
Roasted Garlic Mashed Potatoes
| $7.50 |
Sauteed Mushrooms
| $7.50 |
Creamed Spinach
| $7.50 |
Spinach Au Gratin
| $7.50 |
Shoestring Fries
| $7.50 |
New Orleans Bbq Shrimp
large gulf shrimp simmered in a spicy new orleans bbq butter sauce, served over our garlic mashed potatoes
| $27.00 |
Grilled Salmon
center-cut salmon lightly seasoned and grilled to perfection
| $24.00 |
Bronzed Tuna
fresh tuna fillet, coated in our special blend of spices and bronzed in a cast-iron skillet
| $28.00 |
Blackened Catfish
new orleans louisiana catfish fillets, dusted in our spice blend, blackened in a cast-iron skillet, topped with sauteed crawfish tails, lemon butter sauce and accompanied by seafood creole rice
| $23.00 |
Fresh Gulf Fish Of The Day
ask your server for todays preparation
| $24.00 |
Louisiana Crab Cakes
a trio of crab cakes; jumbo lump crabmeat blended with creole seasonings, pan-roasted and basted with lemon butter sauce
| $25.00 |
Fish Rockefeller
fillet of gulf fish, lightly dusted in seasoned flour, pan fried until flaky topped with fried p & j oysters and sauteed spinach
| $27.00 |
Stuffed Flounder
tender flounder fillets, filled with crabmeat imperial, baked to perfection and finished with sauce hollandaise
| $32.00 |
Add Oscar To Any Of Our Steaks Sauteed Jumbo Lump Crabmeat, Asparagus And Bearnaise Sauce $13.00
Filet Mignon
the leanest and tenderest of our steaks
Single Cut | $32.00 |
Large Cut | $36.00 |
Cajun Ribeye
our 14 oz boneless ribeye steak, marinated in olive oil and cajun spices; then blackened in a cast-iron skillet
| $34.00 |
Ribeye
a 14oz cut of ribeye steak. nicely marbled and rich in flavor
| $33.00 |
Herbed Rack Of Lamb
tender, young lamb rack; brushed with olive oil and fresh herbs, grilled and served with a mint demi-glace
| $36.00 |
The Pirates Chicken
chicken breast char-grilled then simmered in a rich cream sauce with sauteed tasso ham over pasta
| $23.00 |
Plantation Pork Chop
a 14 ounce pork chop glazed with creole mustard, cane syrup and makers mark bourbon
| $23.00 |
Pasta Of The Day
ask your server for todays selection
Priced Daily |
New York Cheesecake
| $7.00 |
Pecan Pie
| $6.00 |
Ice Creams And Sorbets
| $7.00 |
Bananas Foster Bread Pudding
| $7.00 |
Hot Fudge Pecan Ball
| $7.00 |